Ariel is a passionate and dedicated esthetician, educator, and the proud owner of Bloom Sugaring. She brings a wealth of expertise and an inviting, down-to-earth approach to her teaching, making her relatable and inspiring to students embarking on their own sugaring journeys.

With a background as an artist, musician, and longtime yoga practitioner and instructor, Ariel draws inspiration from the harmony of art, rhythm, and the natural beauty of the human form. Her philosophy celebrates individuality, self-expression, and body positivity, rejecting traditional beauty standards in favor of empowering people to define beauty on their own terms. She believes that self-care is not selfish but a transformative act of kindness to oneself, radiating positivity and confidence to others.

Ariel's introduction to sugaring was serendipitous—it found her, rather than the other way around. Hired on the spot during her first sugaring appointment, she quickly fell in love with the artistry and simplicity of the practice. Over time, her fascination grew into a lifelong passion, culminating in the creation of her business, Bloom Sugaring.

Bloom Sugaring was founded on Ariel's personal values: luxury, indulgence, joy, laughter, and the power of self-care. Her studio is a safe, supportive space free of judgment, where every client is celebrated as a work of art. From using 100% organic sugar to ensuring every session is a pampering experience, Ariel provides a luxurious and empowering escape from the stresses of everyday life.

As an educator, Ariel is committed to guiding her students through every step of the sugaring journey. She combines flawless technique, a deep understanding of the craft, and a relatable teaching style that inspires confidence in her students. Her mission is to equip them with the skills and mindset to build meaningful careers while honoring the individuality of their clients.

Through Bloom Sugaring and her educational programs, Ariel hopes to inspire others to embrace their unique beauty, celebrate self-care, and share that sweetness with the world.